Recipes
Dinner
Fish
Teriyaki Salmon
Pan-seared salmon with homemade teriyaki glaze, steamed rice and vegetables.
25 min
Total time
2
Servings
Medium
Difficulty
Share
Overview
Ingredients
Steps
Tips
AI Power
Burners
Top Left
Top Right
Center
Bottom Left
Bottom Right
Ingredients
−
2 servings
+
2 pieces
Salmon
4 tbsp
Teriyaki Sauce
150 g
Rice
1 piece
Broccoli
1 tsp
Sesame Seeds
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Steps
1
Make teriyaki sauce
Simmer teriyaki sauce – 5:00
🔪 5 min
Center
Start Step
Teriyaki sauce has high sugar content and can burn easily. Stir continuously on medium heat.
2
Cook rice
Start rice – 12:00
🔥 12 min
Top Left
Start Step
Don't lift the lid while the rice is steaming; it needs the trapped moisture.
3
Sear salmon
Sear salmon skin-down – 8:00
🔥 8 min
Top Right
Start Step
Start skin-side down in a hot pan and gently press the salmon flat for 10 seconds so the skin crisps up evenly.
4
Glaze salmon
Brush with teriyaki – 3:00
🧂 3 min
Bottom Left
Start Step
Brush the salmon multiple times during the last minute of cooking so the teriyaki caramelizes.
5
Plate & serve
Plate with rice & garnish – 2:00
⏸ 2 min
Bottom Right
Start Step
A sprinkle of toasted sesame seeds adds nice texture and a professional look.
Chef Tips
Teriyaki sauce has high sugar content and can burn easily. Stir continuously on medium heat.
Don't lift the lid while the rice is steaming; it needs the trapped moisture.
Start skin-side down in a hot pan and gently press the salmon flat for 10 seconds so the skin crisps up evenly.
Brush the salmon multiple times during the last minute of cooking so the teriyaki caramelizes.
A sprinkle of toasted sesame seeds adds nice texture and a professional look.
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