Recipes
Lunch
Healthy
Mango Chicken Bowl
Grilled chicken with fresh mango salsa, rice and a tangy lime dressing.
30 min
Total time
2
Servings
Medium
Difficulty
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Overview
Ingredients
Steps
Tips
AI Power
Burners
Top Left
Top Right
Center
Bottom Left
Bottom Right
Ingredients
−
2 servings
+
300 g
Chicken Breast
1 piece
Mango
150 g
Rice
1 piece
Avocado
2 tbsp
Soy Sauce
to taste
Salt and Pepper
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Steps
1
Cook rice
Start rice – 12:00
🔥 12 min
Top Left
Start Step
Rinse your rice under cold water until the water runs clear to remove excess starch.
2
Grill chicken
Grill chicken breast – 10:00
🔥 10 min
Top Right
Start Step
Get your pan really hot before adding the chicken to get a nice crust.
3
Prep mango salsa
Dice mango, onion & cilantro – 4:00
🔪 4 min
Center
Start Step
Cut the cheeks off the mango, score them in a grid pattern, and pop them out to slice the cubes.
4
Make dressing
Whisk lime dressing – 2:00
🧂 2 min
Bottom Left
Start Step
Whisk the dressing vigorously until it thickens completely.
5
Assemble bowl
Arrange bowl & drizzle – 2:00
⏸ 2 min
Bottom Right
Start Step
Arrange the bowl in vibrant sections, placing the bright mango salsa next to the chicken.
Chef Tips
Rinse your rice under cold water until the water runs clear to remove excess starch.
Get your pan really hot before adding the chicken to get a nice crust.
Always let the chicken rest after cooking. This keeps the juices inside instead of on your cutting board.
Cut the cheeks off the mango, score them in a grid pattern, and pop them out to slice the cubes.
Whisk the dressing vigorously until it thickens completely.
Arrange the bowl in vibrant sections, placing the bright mango salsa next to the chicken.
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