Recipes
Dinner
Dutch
Hutspot (Carrot & Onion Mash)
Traditional winter mash made of carrots, onions, and crumbly potatoes.
30 min
Total time
4
Servings
Medium
Difficulty
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Overview
Ingredients
Steps
Tips
AI Power
Burners
Top Left
Top Right
Center
Bottom Left
Bottom Right
Ingredients
−
4 servings
+
500 g
Carrots
300 g
Onion
1 kg
Potatoes
500 g
Beef Chuck
50 g
Butter
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Steps
1
Boil vegetables
Boil potatoes, carrots, and onions – 20:00
🔥 20 min
Top Left
Start Step
Always use large, sweet winter carrots (winterpeen) for this dish, not small snack carrots, to get the authentic sweetness.
2
Melt butter
Heat milk and melt butter – 3:00
🔪 3 min
Top Right
Start Step
A generous knob of real butter makes all the difference in achieving a rich, creamy mash.
3
Mash & season
Drain, mash, and season – 4:00
🔪 4 min
Center
Start Step
Leave some chunkiness to the carrots and onions. Hutspot shouldn't resemble baby food.
4
Serve
Serve with slow-cooked beef – 2:00
⏸ 2 min
Bottom Left
Start Step
Hutspot pairs perfectly with slow-cooked shredded beef (draadjesvlees) or 'klapstuk' simmering in dark gravy.
Chef Tips
Always use large, sweet winter carrots (winterpeen) for this dish, not small snack carrots, to get the authentic sweetness.
A generous knob of real butter makes all the difference in achieving a rich, creamy mash.
Leave some chunkiness to the carrots and onions. Hutspot shouldn't resemble baby food.
Hutspot pairs perfectly with slow-cooked shredded beef (draadjesvlees) or 'klapstuk' simmering in dark gravy.
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