Recipes
Dinner
Dutch
Sweet
Dutch Pancakes
Large, flat, golden-brown pancakes for the whole family.
35 min
Total time
4
Servings
Medium
Difficulty
Share
Overview
Ingredients
Steps
Tips
AI Power
Burners
Top Left
Top Right
Center
Bottom Left
Bottom Right
Ingredients
−
4 servings
+
250 g
Flour
2 pieces
Egg
500 ml
Milk
1 pinch
Salt
Add to grocery list
Steps
1
Mix batter
Mix flour, eggs, milk, and a pinch of salt – 5:00
🔪 5 min
Top Left
Start Step
Let the batter rest for 15-30 minutes. This allows the flour to hydrate and the gluten to relax, resulting in much softer pancakes.
2
Heat pans
Melt butter in the pan – 2:00
🔪 2 min
Top Right
Start Step
The first pancake is almost always a failure because the pan isn't evenly heated yet. Use it as a sacrifice to the cooking gods.
3
Bake
Bake pancakes until golden brown – 25:00
🔥 25 min
Top Right
Start Step
Lay the bacon strips directly in the hot pan, let them sizzle for a few seconds, then pour the batter right over them.
4
Top & serve
Roll up with powdered sugar and syrup – 3:00
⏸ 3 min
Center
Start Step
Keep a plate over a pan of gently simmering water. Stack the finished pancakes on the plate to keep them perfectly warm.
Chef Tips
Let the batter rest for 15-30 minutes. This allows the flour to hydrate and the gluten to relax, resulting in much softer pancakes.
The first pancake is almost always a failure because the pan isn't evenly heated yet. Use it as a sacrifice to the cooking gods.
Lay the bacon strips directly in the hot pan, let them sizzle for a few seconds, then pour the batter right over them.
Keep a plate over a pan of gently simmering water. Stack the finished pancakes on the plate to keep them perfectly warm.
AI Kitchen Power
Smart Substitutions
Chef Tips
Simplify Steps
Taste Tuner
3 free AI requests per day
Upgrade for unlimited