Recipes
Dinner
Dutch
Kale Mash with Smoked Sausage
A hearty, classic Dutch mash with potatoes, kale, and smoked sausage.
41 min
Total time
4
Servings
Medium
Difficulty
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Overview
Ingredients
Steps
Tips
AI Power
Burners
Top Left
Top Right
Center
Bottom Left
Bottom Right
Ingredients
−
4 servings
+
500 g
Kale
1 kg
Potatoes
1 piece
Smoked Sausage
50 g
Butter
100 ml
Milk
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Steps
1
Boil potatoes & kale
Boil potatoes and greens – 20:00
🔥 20 min
Top Left
Start Step
Put the potatoes at the bottom and the kale on top. This way the potatoes cook perfectly in the water while the kale steams gently.
2
Heat sausage
Heat smoked sausage – 15:00
🔥 15 min
Top Right
Start Step
Never let smoked sausage (rookworst) boil hard; the skin will burst and it will lose its juices. Let it heat gently.
3
Mash
Drain and mash with butter and milk – 4:00
🔪 4 min
Center
Start Step
Warm up the milk before mashing it into the potatoes. Cold milk lowers the temperature and makes the mash sticky.
4
Serve
Serve with gravy and mustard – 2:00
⏸ 2 min
Bottom Left
Start Step
Stamppot isn't finished without a dimple ('kuiltje') in the middle filled with rich gravy.
Chef Tips
Put the potatoes at the bottom and the kale on top. This way the potatoes cook perfectly in the water while the kale steams gently.
Never let smoked sausage (rookworst) boil hard; the skin will burst and it will lose its juices. Let it heat gently.
Warm up the milk before mashing it into the potatoes. Cold milk lowers the temperature and makes the mash sticky.
Stamppot isn't finished without a dimple ('kuiltje') in the middle filled with rich gravy.
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