Recipes
Breakfast
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Avocado Toast
Crispy sourdough toast with smashed avocado, poached egg and chili flakes.
8 min
Total time
1
Servings
Medium
Difficulty
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Overview
Ingredients
Steps
Tips
AI Power
Burners
Top Left
Top Right
Center
Bottom Left
Bottom Right
Ingredients
−
1 servings
+
1 piece
Sourdough
1 piece
Avocado
1 piece
Egg
0.5 tsp
Chili Flakes
0.3 piece
Lemon
Add to grocery list
Steps
1
Toast bread
Toast sourdough slices – 3:00
🔥 3 min
Top Left
Start Step
Use a sturdy sourdough slice sliced about an inch (2.5cm) thick so it can hold the heavy toppings without going soggy.
2
Mash avocado
Mash avocado with lime – 2:00
🔪 2 min
Center
Start Step
Mash the avocado gently with a fork. Leave some chunks for texture rather than turning it into a completely smooth puree.
3
Poach egg
Poach egg in simmering water – 4:00
🔥 4 min
Top Right
Start Step
Stir the simmering water in a circle to create a vortex. Drop the egg in the center; the spinning water wraps the white nicely around the yolk.
4
Season
Add chili flakes & seeds – 1:00
🧂 1 min
Bottom Left
Start Step
A tiny pinch of flaky sea salt right on top of the poached egg makes a huge visual and flavor difference.
5
Assemble
Layer avocado, egg & garnish – 1:00
⏸ 1 min
Bottom Right
Start Step
Assemble quickly so the toast stays warm and the egg yolk is still runny when you cut into it.
Chef Tips
Use a sturdy sourdough slice sliced about an inch (2.5cm) thick so it can hold the heavy toppings without going soggy.
Mash the avocado gently with a fork. Leave some chunks for texture rather than turning it into a completely smooth puree.
Stir the simmering water in a circle to create a vortex. Drop the egg in the center; the spinning water wraps the white nicely around the yolk.
A splash of white vinegar in the poaching water helps the egg whites coagulate faster.
A tiny pinch of flaky sea salt right on top of the poached egg makes a huge visual and flavor difference.
Assemble quickly so the toast stays warm and the egg yolk is still runny when you cut into it.
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