Recipes
Dinner
Dutch
AVG: Meat, Potatoes, Veggies
The classic AVG: meatball, boiled potatoes, and green beans.
35 min
Total time
4
Servings
Medium
Difficulty
Share
Overview
Ingredients
Steps
Tips
AI Power
Burners
Top Left
Top Right
Center
Bottom Left
Bottom Right
Ingredients
−
4 servings
+
800 g
Potatoes
400 g
Green Beans
2 pieces
Pork Chop
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Steps
1
Fry meatballs
Sear the meatballs and let simmer – 25:00
🔥 25 min
Top Left
Start Step
AVG (Aardappel, Vlees, Groente) relies on timing. Prep everything before you turn on any burner so everything finishes hot at the same time.
2
Boil potatoes
Boil the potatoes until tender – 20:00
🔥 20 min
Top Right
Start Step
Always start potatoes in cold, salted water. If you drop them in boiling water, the outsides will fall apart before the insides cook.
3
Boil beans
Boil the green beans until crisp – 12:00
🔥 12 min
Center
Start Step
Always rest your meat (like a pork chop or steak) for 5 minutes under foil. This lets the juices redistribute.
4
Make gravy
Make a little well for the gravy – 3:00
🔪 3 min
Bottom Left
Start Step
Deglaze the meat pan with a splash of water, dragging up all the brown bits, to make a simple but incredible pan gravy for the potatoes.
Chef Tips
AVG (Aardappel, Vlees, Groente) relies on timing. Prep everything before you turn on any burner so everything finishes hot at the same time.
Always start potatoes in cold, salted water. If you drop them in boiling water, the outsides will fall apart before the insides cook.
Always rest your meat (like a pork chop or steak) for 5 minutes under foil. This lets the juices redistribute.
Deglaze the meat pan with a splash of water, dragging up all the brown bits, to make a simple but incredible pan gravy for the potatoes.
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