Recipes
Breakfast
Cold
Acai Bowl
Thick acai smoothie bowl topped with granola, fresh fruit and honey.
10 min
Total time
1
Servings
Medium
Difficulty
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Overview
Ingredients
Steps
Tips
AI Power
Burners
Top Left
Top Right
Center
Bottom Left
Bottom Right
Ingredients
−
1 servings
+
1 piece
Acai Puree
1 piece
Banana
50 g
Blueberries
30 g
Granola
1 tbsp
Honey
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Steps
1
Blend acai
Blend acai & banana – 3:00
🔪 3 min
Top Left
Start Step
Use frozen acai and frozen banana. Start with a tiny splash of liquid; a proper bowl should be eaten with a spoon, not a straw.
2
Toast granola
Toast granola in pan – 4:00
🔥 4 min
Top Right
Start Step
Toast the granola gently to release the oils in the nuts and make the oats extra crunchy.
3
Slice fruits
Slice banana, mango & berries – 3:00
🔪 3 min
Center
Start Step
Slice the fruit uniformly so you can fan it out beautifully over the thick acai base.
4
Drizzle honey
Prepare honey & nut butter – 1:00
🧂 1 min
Bottom Left
Start Step
If your peanut or almond butter is too stiff to drizzle, microwave it for 10-15 seconds.
5
Assemble bowl
Pour, top & drizzle – 1:00
⏸ 1 min
Bottom Right
Start Step
Acai melts surprisingly fast. Assemble quickly and enjoy right away!
Chef Tips
Use frozen acai and frozen banana. Start with a tiny splash of liquid; a proper bowl should be eaten with a spoon, not a straw.
Toast the granola gently to release the oils in the nuts and make the oats extra crunchy.
Slice the fruit uniformly so you can fan it out beautifully over the thick acai base.
If your peanut or almond butter is too stiff to drizzle, microwave it for 10-15 seconds.
Acai melts surprisingly fast. Assemble quickly and enjoy right away!
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